Saturday, January 2, 2010

Au Pied De Cochon, Montreal, 12.22.2009 9:13pm

Stuffed pigs food (pied de cochon).



 

Reservoir, Montreal, 12.22.2009 2:30pm


Boudin noir, veal cheeks, arugula.

Salle A Manger, Montreal, 12.21.2009 9:45pm


New Year's Eve 2009

The cheese plate: Gorgonzola Dolce, Juilana (Indiana Goat's Milk Cheese), Dante (from Wisconsin Sheep Dairy Cooperative). 


The wine: Rinaldi 1996 Barolo Cannubbio.


The crackers: Carr's Water Crackers.