Cuines Santa Caterina, Barcelona, 09.11.2009 1:00pm

- Cervesa
- Anchoas (anchovies salted)
- Patatas bravas
- Tataki de atun con guacamole (tuna tataki w/ guacamole)

Dibar, Barcelona, 09.11.2009 10:00am

- Cafe con leche
- Trenzas chocolate (pastry stick)
- Palmera (palmier)

Bar Mut, Barcelona, 09.10.2009 9:30pm

Suckling Pig

Blavis, Barcelona, 09.10.2009 1:00pm

Tomaquets de vinya amb cabrino i oli d'alfa brega (vine tomatoes with goat cheese and basil oil)











Verduretes saltejades all i julivert (salted roasted vegetables)

Flan de formatge (cheese creme caramel)

Bar Churreria, Barcelona, 09.10.2009 11:30am

Churros y Porras con Chocolat (Churros & Porras with Hot Chocolate)

Tapac 24, Barcelona, 09.09.2009 9:00pm

Pa amb Tomaquet (Tomata Bread)

Quimet y Quimet, Barcelona, 09.09.2009 2:30pm

Mejillon en Escabeche con Aceite de Oliva (Canned Mussels in Tomato with Olive Oil)

Bar Pinotxo, Barcelona, 09.08.2009 11:00am

Chickpeas with Blood Sausage

Gambas a la Plancha

Inopia, Barcelona, 09.07.2009 7:30pm

- Anchoas del Cantábrico Prensadas en Aceite (Cantabrian Anchovies)

- Ensalada de Tomate con Cebolla Tierna y Ventresca de Bonito (Grilled Rare Tuna with Tomato Sauce)

- Pipas de Canejo (Rabbit Ribs or “Pipes”

- Berenjena Frita con Miel de Cana (Deep Fried Eggplant with Honey)